24
May
White Chocolate Mousse Recipe. For the dark chocolate mousse. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Pour 1 cup of the heavy cream into a small saucepan and bring to a boil over medium-high heat. Whisk the egg whites in a clean bowl until they form soft peaks.
Preparation Stir white chocolate and 23 cup cream in heavy medium saucepan over low heat until chocolate is melted. While beating the yolks beat in the orange-gelatin liquid. In large bowl with clean mixer whisk egg whites until soft peaks form. 2 cups heavy cream chilled for whipping. In another medium bowl beat the egg yolks with the sugar and salt at high speed until pale and thickened about 5 minutes. Pour 1 cup of the heavy cream into a small saucepan and bring to a boil over medium-high heat.
Whisk in the remaining 250mls of cream and the vanilla.
Gently fold the whipped balls until they are combined. Place the dark chocolate in a large bowl and set aside. Pour 1 cup of the heavy cream into a small saucepan and bring to a boil over medium-high heat. While beating the yolks beat in the orange-gelatin liquid. The cream should get hot and slightly bubbly on the edges but do not bring to a boil. This easy vegan chocolate mousse is light airy and rich in flavor thanks to the combination of aquafaba and dark chocolate.