11
Jan
White Beans And Rice. Rinse and sort beans. If sticky just add a LITTLE water. Do not drain remaining cans Advertisement Step 2 Sauté onion bell pepper and garlic in hot oil in a Dutch oven over medium-high. Add ham back to skillet and cook for an additional 5-10 minutes.
To a large heavy pot over medium heat add oil. Add onions bell pepper celery and garlic to pot and sauté till soft and translucent. Add sliced sausage to pot and sauté for 5 minutes. DIRECTIONS Wash beans add to stew pot boil for 30-45 minutes. Directions Step 1 Rinse and drain 4 cans beans. Add ham back to skillet and cook for an additional 5-10 minutes.
Do not drain remaining cans Advertisement Step 2 Sauté onion bell pepper and garlic in hot oil in a Dutch oven over medium-high.
Add ham back to skillet and cook for an additional 5-10 minutes. Add onions bell pepper celery and garlic to pot and sauté till soft and translucent. Add beans water cayenne and bay leaf to pot. To a large heavy pot over medium heat add oil. Directions Step 1 Rinse and drain 4 cans beans. Add ham back to skillet and cook for an additional 5-10 minutes.