06
Jan
Turkey Meatballs And Gravy. Bring to a boil over medium to heat for 2 minutes. Place thawed meatballs in a 3 12- or 4-quart slow cooker. Roll out meat mixture into balls roughly 1 12 inches in diameter. Coat a 9 x 12 casserole dish with vegetable oil spray and place the meatballs into the casserole.
In a sauce pan while browning the meatballs combine mushroom soup water whipping cream Worcestershire sauce catsup sour cream and garlic powder. Stir to cover meatballs and place lid on pan and simmer for 10 minutes. Bring to a boil over medium to heat for 2 minutes. Add to frying pan after meatballs have been drained. Make the meatballs In a large bowl add the ground turkey onion mint egg cumin mustard garlic powder pancetta parmesan cheese a generous pinch of salt and a generous grind. Roll out meat mixture into balls roughly 1 12 inches in diameter.
In a sauce pan while browning the meatballs combine mushroom soup water whipping cream Worcestershire sauce catsup sour cream and garlic powder.
Place thawed meatballs in a 3 12- or 4-quart slow cooker. In a sauce pan while browning the meatballs combine mushroom soup water whipping cream Worcestershire sauce catsup sour cream and garlic powder. 15 minutes before the meatballs are finished baking start the mushroom gravy by placing the 3rd minced clove of garlic into a saute pan with the olive oil and saute until tender. Roll out meat mixture into balls roughly 1 12 inches in diameter. Coat a 9 x 12 casserole dish with vegetable oil spray and place the meatballs into the casserole. In a large bowl combine eggs bread crumbs onion celery parsley pepper and garlic powder.