24
Apr
Turkey Breast Cutlets Recipes. Season the turkey breast cutlets with salt and pepper on both sides. Dip cutlets in the flour to coat followed by the egg mixture. If the recipe requires another kind we are fine with that but if we can choose birds are on the menu. Bake the cutlets for 20 to 25 minutes depending on thickness or until turkey is no longer pink inside.
In a large skillet heat oil over medium-high heat. Season with salt and. If the recipe requires another kind we are fine with that but if we can choose birds are on the menu. Dip cutlets in the flour to coat followed by the egg mixture. Mix poultry seasoning seasoned salt and 18 teaspoon pepper. Meanwhile heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat.
Place raw turkey breasts in the air fryer and cook for 9-11 minutes until they reach 165 degrees at its thickest point.
Season with salt and. Cover with plastic wrap and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Heat a large cast iron skillet over medium heat add the olive oil and swirl to coat the pan. Once the pan is nice and hot. We eat this with fresh lemon on top and everyone in my house is happy. Dip cutlets in the flour to coat followed by the egg mixture.