28
Aug
Turkey Breast Cutlets Recipe. Turkey Cutlets Flour 2 Eggs for the egg wash 12 Onions sliced 4 c. Farm Fresh Foods - YouTube. Chicken Stock or Broth Oil for frying Seasonings PLEASE LIKE COMMENT SUBS. 1 Heat oil in a large pot over high.
In a shallow dish or plate whisk together the bread crumbs parmesan garlic powder paprika black pepper and parsley. Dip the slices into milk and into the flour until fully coated. Heat the oil in a large skillet over medium heat. Season the turkey breast cutlets with salt and pepper on both sides. Farm Fresh Foods - YouTube. 1 3- to 4-pound turkey breast 1 cup flour 2 teaspoons salt ½ teaspoon black pepper 1 to 2 gallons vegetable oil as needed Prepared gravy for serving Directions.
Once the turkey is cooked through transfer it to a plate and set aside.
Dip the slices into milk and into the flour until fully coated. Heat a large cast iron skillet over medium heat add the olive oil and swirl to coat the pan. Dip the slices into milk and into the flour until fully coated. Gradually stir in broth. Instructions Preheat your air fryer to 380 degrees. Stir in flour until smooth.