Turkey Black Bean Burger. In a large bowl combine the turkey 12 can of beans tortilla chips House Seasoning chile powder and cumin. 636 091 per burger. Place the black beans in a large bowl and mash them slightly. Add the ground turkey red onion Jalapeño pepper breadcrumbs salt chili powder and.
Directions Step 1 Combine turkey black beans onion tomato parsley egg white garlic oregano cumin salt and pepper together. Step 2 Heat a greased skillet over medium heat. To reheat frozen cooked burgers bake in a 350 degree F oven until heated through 15 to 20 minutes. Shape into four patties. A huge burger topped with cheese avocado spinach and onionYUM. Crumble turkey over mixture and mix well.
Place the black beans in a large bowl and smash them slightly with the back of a fork.
Turkey Black Bean Burgers Ingredients 2 tablespoons extra-virgin olive oil 1 can black beans drained ½ pound ground turkey ½ cup bread crumbs 3 cloves garlic grated or minced 1 teaspoon chili powder ½ teaspoon onion powder Salt and freshly ground black pepper 1 cup frozen corn 1 ripe avocado 6 hamburger buns 1½-2 cups shredded Monterey Jack. 636 091 per burger. Preheat the oven to 350 degrees F. In a large skillet cook burgers in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 and juices run. Or make patties cook them and freeze wrapped in foil up to 3 months. Learn how to make black bean turkey burgers.