06
Mar
Tomato Red Pepper Soup. Bake for about 30-45 minutes until the veg are sweet and just slighly charred. Add red pepper tomatoes dried oregano vegetable stock cube and 500ml of cold tap water. Mix it all around with your hands. Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil.
Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil. Bake for about 30-45 minutes until the veg are sweet and just slighly charred. Add red pepper tomatoes dried oregano vegetable stock cube and 500ml of cold tap water. Preheat the oven to 200C. Sweet smokey simple and super fast relying on pantry staples. Bring to the boil then simmer for 15 minutes stirring occasionally.
Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil.
26 minutes Tomato and Red Pepper Soup is a lovely and nutiritious soup to make. Cover reduce heat to medium-low and. Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil. Preheat the oven to 200C. Bring to the boil then simmer for 15 minutes stirring occasionally. Sweet smokey simple and super fast relying on pantry staples.