Sweet Potato Puree Recipes. Bring to a boil and cook until the potatoes are tender when pierced with a knife about 20 minutes. In a large saucepan over medium heat combine the sweet potatoes the 2 tsp. S eal the bags or containers and refrigerate until ready to use. Finely dice remaining butter and stir it into purée until melted.
Purée mixture in a food processor or blender. Fill a pot halfway with water and heat it. Salt and water to cover the potatoes by 2 inches. Lentils and Sweet Potatoes. Add ginger onion and remaining salt and sauté for about 5 minutes or until onion is very soft. Drain in a colander and transfer to a large bowl.
Using a potato masher mash the sweet potatoes well.
Then transfer the measured puree into food storage bags or into food containers. Season with lemon peel basil leaves salt and. Bring to a boil and cook until the potatoes are tender when pierced with a knife about 20 minutes. Butter or margarine melted baking cocoa whole wheat flour baking powder salt sugar sweet potato puree baby food jars or canned is fine also as is canned pumpkin lg egg vanilla instant coffee powder. Then transfer the measured puree into food storage bags or into food containers. Whether they are mashed roasted or baked this versatile vegetable offers a plethora of options.