19
Dec
Sweet Potato Puree Recipe. After puréeing the sweet potatoes add 1 chipotle pepper in adobo finely chopped 14 cup maple syrup 12 cup sour cream 4 tablespoons softened butter 14 teaspoon salt and 14 teaspoon pepper to the bowl. Peel and cut sweet potatoes into 1-inch chunks. Meanwhile dice 50g of butter and place in a heavy-based saucepan over a low heat. Bake until vegetables are almost soft about 40 minutes.
After puréeing the sweet potatoes add 1 chipotle pepper in adobo finely chopped 14 cup maple syrup 12 cup sour cream 4 tablespoons softened butter 14 teaspoon salt and 14 teaspoon pepper to the bowl. Combine the first 6 ingredients in a large saucepan. Let cool then purée as directed. Wash and dry the potatoes. Preheat oven to 350F. 2 large sweet potatoes.
Or extra virgin olive oil.
Add sweet potato and cook for a further 2 minutes. Bring 2-3 inches water to the boil in the bottom of the steamer then cover with the steamer baskets and lid reduce the heat to a simmer and steam for 10-15 minutes until soft. Toss first 6 ingredients in large bowl. Combine the first 6 ingredients in a large saucepan. Use two baskets if needed. Bake until vegetables are almost soft about 40 minutes.