19
Jan
Sweet Dill Pickle Recipes. Bread and Butter Pickles. Cover and refrigerate at least 3 days before serving. Its the perfect blend of sweet with a hint of dill pickle left behind. Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet.
In a large nonmetallic container combine cucumbers onion and dill. Step 1 Boil together vinegar water sugar and salt. In a saucepan combine sugar vinegar water and salt. Step 5 Bring to boil 1 minute. Step 2 Pour over pickles while hot. Step 4 Put jars in canner.
Drain the liquid from the jar of dill pickles and discard.
2 quart canning jars 2 cups apple cider vinegar 2 cups white vinegar 4 cups water 2 tablespoons Himalayan pink salt 8 garlic cloves 4 teaspoons dill 1 teaspoon red pepper flakes. Pour over pickles and refrigerate. Recipe for Sweet Candied Dill Pickles tastes like a bread and butter pickle without being too sweet. In a saucepan combine sugar vinegar water and salt. Weve got the top-rated pickle recipes youll relish. Save the jar to put the pickles back into Slice each pickle into fairly thick slices as you see here.