Sweet And Spicy Shrimp. One of my favorite dishes at our local Chinese restaurant is their sweet and spicy shrimp. For The Shrimp Rinse and dry shrimp set aside. This dish is so full of flavor. In a small bowl make the sauce by adding garlic sauce gochujang fish sauce honey rice vinegar ginger and garlic.
The secret to the flavor of these shrimp is lots and lots of garlic and dried guajillo chiles. In a large skillet over medium low heat add the sauce and cook down for 1-2 minutes. When spicy sweet meets the simplicity of pasta its a double win. Guajillo Chiles are Mexican chile peppers with a sweet flavor and a mild to. What are Guajillo Chiles. If you love spicy foods you will love these shrimp.
In a large skillet over medium low heat add the sauce and cook down for 1-2 minutes.
My Sweet and Spicy Shrimp recipe has all of the goodness of a Chinese restaurant version but mine is healthier and faster to make. I used honey soy sauce and sriracha to make a fantastic sauce that takes these. The heavy cream helps tame the chili flavor and the lemon cuts through the sweet mellowing it to provide a well-balanced dish. Sprinkle the shrimp with a pinch of salt and. Theres something about lightly fried shrimp tossed in a sweet sauce that makes me so happy. What Makes These Shrimp so Flavorful.