Sweet And Spicy Pecans Southern Living. Stir together first 8 ingredients in a medium bowl. Water in a separate medium bowl until. Combine 2 tablespoons sugar chili powder and red pepper. Stir in the water.
Label each jar using a gift tag. Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Sprinkle half the sugar mixture over the pecans and bake for 5 more minutes stirring once. Spread pecans evenly on 2 baking pans and bake until toasted and fragrant 12 to 15 minutes rotating pans halfway through. Transfer to a paper-towel-lined baking pan and let cool completely 20 minutes. In a separate bowl combine sugar cayenne and salt.
Stir together 14 cup sugar and warm water until sugar dissolves.
Line a baking sheet with parchment paper. Use a funnel to fill narrow-mouthed jars. Place pecans in a large bowl. Mix the egg white with the vanilla extract in another bowl. Combine the sugar mixture with the pecaneggbourbon mixture and make sure that the pecans are fully coated with sugar. Line a baking sheet with parchment paper.