Sweet and sour beets

Sweet And Sour Beets. Drain and rinse with cold water. Serve it with grilled or baked chicken corn on the cob and a simple spinach salad. Preheat the oven to 350F. Bring to a boil.

Sweet Sour Harvard Beets Aunt Nellie S from auntnellies.com

Sweet and Sour Beets includes orange zest which gives the beets a nice punch in flavor. Sprinkle with salt and pepper. This dish is relatively easy to make and quite economical on the food budget. Bring to a boil and cook for 15 to 20 minutes depending on the size of the beets. Sweet and Sour Beets and Beet Greens. Combine juice oil coriander tarragon and 12 thyme sprigs.

Cook over low heat stirring constantly until margarine is melted and sugar is dissolved.

DIRECTIONS In a bowl mix together the sugar cornstarch and salt. Cook covered on low until 7-8 hours until beets are tender. Bring to a boil. Pour over beet mixture. Add lemon juice and beets and simmer until. Combine juice oil coriander tarragon and 12 thyme sprigs.

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