28
Nov
Stuffed Shells With Chicken And Ricotta Cheese. Stuff cheese mixture under skin. Stuffed pasta is very popular dish in Italy. In a large bowl mix together cooked chicken ricotta 2 ½ cups mozzarella parmesan basil and spinach. Stuff the shells with at least a heaping dinner-tablespoon-full of the chicken mixture.
In a large skillet on high heat brown chicken along with garlic Italian seasoning fennel and salt until liquid cooks off. In a small bowl combine the first 7 ingredients. Fill each of the shells with the chicken and cheese. Stuffed pasta is very popular dish in Italy. In a large bowl combine the chicken ricotta 2 oz of the Mozzarella the Monterey jack sour cream bread crumbs and parsley. Drain and rinse in cold water being careful not to tear the shells.
Mix browned chicken ricotta onions bread crumbs eggs seasonings and about a quarter-cup of the spaghetti sauce in a large bowl.
Shred cooled chicken with two forks or by pulsing in a food processor. In large bowl stir together shredded chicken ricotta 14 cup Gruyere and mushroom mixture until well combined. Stuff each cooked al dente shell with 2 heaping tablespoons of. Click here to SUBSCRIBE to KIN COMMUNITY. Stuffed pasta is a fun way to change up your average pasta dinner. SCROLL FOR RECIPE DETAILS If you like todays video DONT FORGET to give it a THUMBS UP and comment below.