19
Jan
Stuffed Flounder With Shrimp. Put a tablespoon of this stuffing at one end of each fillet and roll it up reserving 3 tablespoons stuffing. Fill pocket with shrimp mixture. Add lemon slices to the top of the fish. In a large skillet over medium heat melt the butter.
Cook onion in 3 tablespoon butter until translucent. Mix well and remove from heat. Add in mayo mixture. Add lemon slices to the top of the fish. Place a few of the shrimp on top of the stuffing. Rub the skin with olive oil and sprinkle salt and pepper in the inside of.
Sprinkle with salt and pepper and stir in the stock Worcestershire and hot pepper sauce.
To assemble the dish spoon the stuffing mixture into the pocket of each flounder. Add the onions green onions celery bell peppers and garlic and saute for 1 minute. Preheat oven to 350 Spray baking pan with oil. Place the flounders on parchment-lined trays. Add the onion bell pepper and celery. Heat 2 tablespoons of the oil in a large skillet over high heat.