07
Mar
Stuffed Chicken Breast With Rice. Cook chicken in hot skillet for 4 to 5 minutes or until brown turning once. This everyday recipe is 3 of your 5-a-day and rich in fibre folate and vitamin C. Stuff chicken breasts with rice and place on cookie sheet. Combine rice cream cheese and sour cream in a mixing bowl.
A one-pan supper with bacon-wrapped succulent chicken breasts and a garlicky mascarpone stuffing. Cook uncovered for 1-12 hours or until internal temperature reaches 180-185 F. Place chicken breast side up in a roasting pan or Dutch oven. Remove from oven and pour remaining jam over the top of the chicken breasts. This everyday recipe is 3 of your 5-a-day and rich in fibre folate and vitamin C. Arrange the chicken breasts on a cutting board and season with salt and pepper as desired.
Baste often with jam mixture.
Add spinach and rosemary to the stuffing mixture. In a bowl combine the cornflakes garlic powder and cayenne. Mix well and set aside. See more Stuffed chicken breast recipes. Baste with jam mixture and bake for 2530 minutes until chicken is cooked through. Place chicken breast side up in a roasting pan or Dutch oven.