07
Jan
Stove Top Stuffed Pork Chops. Prepare Stove Top stuffing according to package. Season the outside of the pork chops with salt and pepper. 4 Pork Chops 14 Cup of Water 12 Cup of Sour Cream 1 Can of Cream of Mushroom Soup 1 Box of Stove Top Stuffing Mix Instructions. Ingredients 8 boneless lean pork chops about 34 to 1 inch thick 2 packages Stove Top Chicken Stuffing Mix 2 eggs 1 Tablespoon Veggie Oil 1 can cream of chicken soup 12 cup sour cream.
Prepare Stove Top stuffing according to package. Bake your chops uncovered for roughly 35 to 40 minutes or until a meat thermometer reads 160 F. Flour chops dip. How do you cook pork chops without drying them out. Place the remaining stuffing into. Flour chops dip.
Top with stuffing and sprinkle the parsley over the stuffing.
How do you cook pork chops without drying them out. Add the stuffed pork chops using a spatula to transfer the chops cover the skillet and cook for five minutes on each side to brown. Place the remaining stuffing into. We lean our stuffed chops around the edges of a 13x9 pan. 35 to 45 minutes. Ingredients 1 6 ounce package Stove Top stuffing mix plus the additional ingredients called for on the package butter and water 1 tablespoon butter 1 small apple peel on and finely diced 1 small sweet onion finely diced 1 stal.