22
Jun
Spinach Stuffed Pork Chops. Preheat it to 375 degrees. Fill each chop with about 13 cup stuffing mixture. I love a good pork chop but these Italian style stuffed pork chops have got to be my all-time favorite. ¼ teaspoon poultry seasoning sage or thyme Dash pepper.
Stuff each pork chop with the prepared spinach mixture and secure the pork chops with toothpicks. 2 tablespoons minced onion. Sear the pork chops in the skillet for 3 minutes per side. Swiss Spinach Stuffed Pork Chops May 27 2013 This isnt your run of the mill pork chop recipe. Do not cut completely through the chops. Using a sharp knife cut a pocket into the center of each pork chop.
Place on a greased 15x10x1-in.
Using a sharp knife cut a pocket into the center of each pork chop. I love a good pork chop but these Italian style stuffed pork chops have got to be my all-time favorite. 2 tablespoons minced onion. Sprinkle with lemon pepper. How to make Spinach Stuffed Pork Chops. These are stuffed with spinach and cheese and loaded with goodness.