16
Apr
Spinach Stuffed Flank Steak. Be sure to secure the steak before cooking. Pound with a meat mallet or heavy skillet to an even 14-inch thickness. Lay the steak out flat add the salt peper and garlic powder evenly over the steak. I also rubbed some garlic on the outside of the flank steak for fabulous flavor inside and out.
In a small bowl mix the cream cheese artichoke hearts and garlic. Add the baby spinach evenly over the top. The spinach stuffing is a classic combo of spinach bacon garlic and cheese. Roll away from you keeping everything as tight as possible. Lay the steak out flat add the salt peper and garlic powder evenly over the steak. Step 3 Place steak on a cutting board and cover with a sheet of plastic wrap.
Spread the spinach mixture over the steak leaving a 1-inch border.
If you dont have twine skewers will work too but I. Season with salt and pepper. Top with provolone keeping it more toward the center then the edges. If you dont have twine skewers will work too but I. Layer the baby spinach on top of the flattened steak almost all the way to the edge. Pound with a meat mallet or heavy skillet to an even 14-inch thickness.