30
Nov
Spinach And Swiss Quiche. Pour the filling into the unbaked pie shell. In a medium bowl whisk the eggs until blended. Add spinach milk eggs bacon and seasonings. Stir in swiss and spinach.
This spinach quiche freezes beautifully for up to three months. Add spinach milk eggs bacon and seasonings. Ham Swiss and Spinach Quiche. After cooling the quiche. Prepare a warm filling Ham Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love. The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees.
Step 2 Spread a little bit of soft butter over pie crust.
In a large bowl combine eggs whipping. Scatter spinach evenly over cheese breaking up clumps as best you can. Bake at 350 for 1 hour or until set. Step 1 Preheat oven to 425F. Tips and ideas for using both fresh and frozen spinach. In a medium bowl whisk the eggs until blended.