29
Mar
Smoked Wild Turkey Breast. Smoking a Turkey Breast When youre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Ensure that you keep them empty then turn on your smoker. It is advised to use an electric smoker that comes. Combine all ingredients for the marinade in a gallon zip top bag.
Smoking a Turkey Breast When youre ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. BSet the temperature of your smoker to 275F for about 3 hours. Ill need to try some of your recipemethodology. Smoke five to eight hours or until internal temperature reaches 150-155 degrees. Combine all ingredients for the marinade in a gallon zip top bag. Adding hot water to the pan creates a humid environment within the smoker that helps the.
A Flavorful Smoked Wild Turkey Recipe Four wild turkey breast halves One half gallon cold water Two tablespoons sugar white or brown One tablespoon Morton Tender Quick curing mix One tablespoon salt One-half teaspoon onion powder One-half teaspoon garlic powder One-quarter teaspoon.
Rub turkey roast with BBQ rub. I need to get a slicer. I usually keep the two breast attached to the breastbone if gonna smoke brine rub etc and slice from that. Ill need to try some of your recipemethodology. Preheat smoker to 180-220 degrees. Remove turkey roast from brine discard brine.