10
Jun
Smoke Turkey Breast Rub. Growing up a turkey was just. After seasoning the cavity of the turkey with a tablespoon of the dry rub season the breast legs and thighs with part of the oil and rub paste. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. It is moist tender and delicious.
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. This rub is perfect for turkey and chicken alike if you wish to use it on pork double the paprika and sugar quantities and add a little chilli to taste I recommend starting with a ¼ teaspoon of cayenne. It is moist tender and delicious. You may need to use a small paring knife to separate the skin along the breastbone. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F 74 degrees F. It is advised to use an electric smoker that comes with a thermometer.
Growing up a turkey was just.
Brush with melted butter every 30 minutes throughout the smoking session. It is moist tender and delicious. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. It is advised to use an electric smoker that comes with a thermometer. Place turkey breasts in your smoker with 3 to 4 wood chunks on top of the hot coals. Brush with melted butter every 30 minutes throughout the smoking session.