04
Dec
Slow Cooker Tapioca Pudding. Spray the slow cooker generously with cooking spray. Slow Cooker Tapioca Pudding is a delicious and simple comfort food. I love making tapioca pudding in the slow cooker because you dont have to soak the tapioca pearls before cooking. Stir together the milk sugar tapioca and eggs in a slow cooker.
Stir together the milk sugar tapioca and eggs in a slow cooker. The tapioca should be soft but not very thick In a small mix bowl beat the eggs slightly. Just come home from work throw in the pudding and make dinner and put the pudding away in the fridge before you go to bed. TAPIOCA TWO WAYSon the stovetop and in the slow cooker from Tastes of Lizzy T Recipe. I love making tapioca pudding in the slow cooker because you dont have to soak the tapioca pearls before cooking. 5 ½ cups of unsweetened plant milk 1 bag of large tapioca pearls yes dry right out of the bag 1 teaspoon salt and 1 cup golden monk fruit granules as well as your dry spices I use at least a tablespoon of cinnamon and about ½-1 teaspoon of everything else.
Cover and cook on HIGH for 2 to 3 hours stirring every once in a while.
Combine the milk and sugar tapioca cocoa powder and salt in your slow cooker stirring well. TAPIOCA TWO WAYSon the stovetop and in the slow cooker from Tastes of Lizzy T Recipe. This classic comfort food takes only five minutes of effort and three hours in the cooker. The tapioca should be soft but not very thick In a small mix bowl beat the eggs slightly. Cover and cook on Medium for 3 hours or on Low for 6 hours stirring occasionally. Combine the milk sugar tapioca and salt in your slow cooker stirring well.