06
Apr
Shrimp And Couscous Recipe. Add shrimp to the sheet pan and cook for another 6-7 minutes or until shrimp. Cook until shrimp are. Remove the shrimp from the skillet. Stir in couscous 1 tablespoon butter 1 tablespoon parsley and lemon zest.
Add 2 to 3 tablespoons of harissa and 2. In a large skillet cook and stir shrimp with marinade over medium heat for 3 to 5 minutes or until shrimp turn opaque. Heat 1 tablespoon of the olive oil in a large skillet over medium-high. Stir in couscous 1 tablespoon butter 1 tablespoon parsley and lemon zest. Cook 3 to 4 minutes stirring occasionally until couscous is toasted. Heat the oil in a large skillet over medium-high heat.
To serve divide spinach among individual bowls.
Increase the heat to medium high and add the shrimp ½ teaspoon kosher salt and fresh ground. Heat the oil in a large skillet over medium-high heat. Cook 3 to 4 minutes stirring occasionally until couscous is toasted. Add the shrimp and cook for 1-2 minutes per side. Stir in garlic pepper and 12 teaspoon of the salt. In a small saucepan bring broth and 1 tablespoon lemon juice to a boil.