23
Jul
Shrimp And Chorizo Recipe. Add the salt paprika chili flakes turmeric. Instructions Heat a large paella pan or large saute pan over medium heat. Add the shrimp and cook for 2 minute then add in the paprika chili flakes if using and crushed garlic and cook for another minute. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer.
Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer. Ingredients ½ c chorizo found in our deli diced 1 large shallot finely chopped 2 garlic cloves thinly sliced 2 tsp smoked paprika ⅓ c chicken or fish stock or dry white wine 1 15 oz can fire roasted tomatoes 1 lb Wild American Shrimp peeled and deveined tails intact 1 lemon for serving. Add the olive oil. Meanwhile chop the mushrooms. Once chorizo browns add frozen shrimp to the pan with a pinch of salt and pepper cover pan cook for 5 minutes. Add the tomato paste and continue to cook until it is completely mixed in and the onions are rust colored 2- 3 minutes.
Remove the chorizo from the frying pan keeping the oil behind.
In a large mixing bowl combine the shrimp chorizo scallions and half the aioli. Add the chorizo and fry for 5 minutes turning often until golden and crispy. Taste and adjust seasoning adding more aioli as needed. DIRECTIONS Heat the oil in a large lidded frying pan over medium-high heat Add the onion and bell peppers and cook for 2 minutes. When you cant decide have bothFor more follow the hashtag RachaelRayShow. Step 3 Preheat broiler with rack.