09
Sep
Salmon And Rice Casserole. Preheat the oven to 350 degrees F. Cook the rice according to package instructions. Add enough milk to the measuring cup to make 1. Flake the salmon and place in a large mixing bowl.
Heat through on top of stove or spray a 2-12 qt. Cover dish with foil and bake 30 minutes 40 if using brown rice. Baking dish coated with cooking spray. In a small bowl mix together remaining cheese panko and parsley. Step 4 Microwave on high 5-6 minutes stirring twice. Flake salmon into rice mixture and add parsley salt and lemon juice.
When rice is finished mix rice with salmon white sauce and peas.
Add the sunchokes and cook stirring occasionally until softened. Pour into greased casserole dish 8 x 10 or larger. Pour into 1 12 quart baking dish or six one cup baking dishes. Cover dish with foil and bake 30 minutes 40 if using brown rice. Toss butter and bread crumbs together and sprinkle over top. Sprinkle with cheese and paprika.