09
May
Rubs For Turkey Breast. Make sure to get it under the skin of the breast. Coat large roasting pan with nonstick vegetable-oil cooking spray. Use a fork to combine and break up the sugar. Generously rub the tops of both the turkey breast and the fillet with the rub.
Discard any leftover rub that has come into contact with the raw meat. Stir together kosher salt brown sugar freshly ground black pepper smoked paprika and garlic powder together in a small bowl. Traditional Turkey Seasoning Rub 1 tsp sage one tsp onion powder 1 tsp tarragon 2 tsp dried crushed parsley 1 tsp garlic powder 2 tsp black pepper 3 tsp table salt. Use a fork to combine and break up the sugar. DIRECTIONS Preheat oven to 350 degrees F. Coat large roasting pan with nonstick vegetable-oil cooking spray.
Make sure to get it under the skin of the breast.
Pat the brown sugar mixture evenly over the turkey. Generously coat your bird with. Mix the brown sugar parsley flakes paprika dry mustard garlic powder onion powder salt cinnamon pepper and ginger in a bowl. Place the turkey breast skin side up on a rack. In a small bowl combine the rosemary thyme oregano paprika cumin onion powder garlic powder red pepper flakes salt and pepper. Pat the brown sugar mixture evenly over the turkey.