29
Dec
Rub For Turkey Breast. Pat the turkey dry with paper towels and apply the rub all over the bird including the cavity. Garlic Herb Butter Rub Combine the softened butter with the fresh herbs garlic salt and pepper mashing into a paste with a fork or with a. Omit it if you like a mild flavor or add more to increase the heat of this savory rub. After preheating turn the left burner off leave the right burner on.
Let the turkey sit at room temperature for 1. Roast the turkey using your favorite method or recipe. Garlic Herb Butter Rub Combine the softened butter with the fresh herbs garlic salt and pepper mashing into a paste with a fork or with a. Coat grill rack with cooking spray. 1 tsp red chili pepper omit if you want a milder heat You can adjust the kick of this seasoning with the red chili pepper as it is the ingredient that brings the heat. Use a fork to combine and break up the sugar.
Place the turkey breast skin side up on a rack inside a roasting pan.
Place wood chips on hot coals. Use immediately or store in a airtight container for up to 1 month. Pat the turkey with paper towels to dry. Pat the turkey dry with paper towels and apply the rub all over the bird including the cavity. DIRECTIONS Preheat oven to 350 degrees F. Mix the brown sugar parsley flakes paprika dry mustard garlic powder onion powder salt cinnamon pepper and ginger in a bowl.