26
Sep
Roast Beef And Potatoes. Meanwhile for the roast potatoes cook the potatoes in a pan of boiling water for 3-4. Finally test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes. Cooking the roast beef with potatoes and carrots Generously season a 3 lb. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster.
Meanwhile for the roast potatoes cook the potatoes in a pan of boiling water for 3-4. In a large pan over medium-high heat melt 2 Tbsp. Unsalted butter and add 1 Tbsp. Preheat oven to 425F. Next host Julia Collin Davison discovers equipment expert Adam Rieds top pick of tongs. Pour ¼ cup of oil into roasting pan and place in oven.
Once the butter is melted add the roast and sear golden-brown on all sides.
Increase the oven temperature to 220C430FGas 7. Once the roasting pan is hot carefully add the meat to the pan and turn to sear all sides of the roast. Next host Julia Collin Davison discovers equipment expert Adam Rieds top pick of tongs. Once the butter is melted add the roast and sear golden-brown on all sides. Set the beef aside to rest for at least 15-20 minutes. Unsalted butter and add 1 Tbsp.