12
Mar
Redskin Potato Salad With Bacon. Potato Salad with Bacon -Bring 4 quarts of water to a boiling in a large pot high heat. How to make Red Skin Potato Salad with bacon Add potatoes to a large sauce pan and fill with cold water at least 1 above the potatoes. Then gently toss use your hands if necessary for the most gentle touch until just combined. Grill bacon until crispy then chop into small pieces easier to cut up after its cooked otherwise small pieces will burn if youre not careful.
Place in the fridge till serving. Next add in the chopped bacon green onions cheddar and ranch. How to make Red Skin Potato Salad with bacon Add potatoes to a large sauce pan and fill with cold water at least 1 above the potatoes. Carefully add the potatoes to the water and return to a boil. Heat on medium high for 15 minutes until potatoes are. Add 14 cup of salt to the water and stir to dissolve.
Serve warm or at room temperature.
Heat on medium high for 15 minutes until potatoes are. Pour the bacon-Dijon vinaigrette over top and toss to coat. This salad has a quick two-ingredient ranch and sour cream dressing. Serve warm or at room temperature. Add in the reserved bacon fat and toss to coat. Place in the fridge till serving.