20
Sep
Recipes For Carrot Souffle. Butter a 2-quart soufflé dish. Heat oven to 400 F. Easy Carrot Souffle. Lightly butter 2 1 12-quart baking dishes.
Stir in the pureed carrots. If youd like to serve it as a dessert you can add 14 cup more granulated sugar then top the finished souffle. Preheat the oven to 350 F. Ive written this recipe to have a moderate level of sweetness which works well as a side dish. Cool completely about 30 minutes. How to make this carrot soufflé.
Place carrots in a steamer pot and steam for 5 minutes or until fork tender then remove and cool.
Carrot souffle can be served as a side dish or as a dessert. In a large bowl with a hand mixer or stand mixer add the carrots sugar baking powder and vanilla extract. Drain well and mash while still warm. Boil your carrots in salted water until tender. Place carrots in a large pot and add enough water to cover by 1 inch. In another bowl beat the egg whites until foamy.