Recipe for turkey breast cutlets

Recipe For Turkey Breast Cutlets. 1 3- to 4-pound turkey breast 1 cup flour 2 teaspoons salt ½ teaspoon black pepper 1 to 2 gallons vegetable oil as needed Prepared gravy for serving Directions. Place the breaded cutlets in the prepared baking dish. Serve with lemon wedges. 12 cup white wine.

Serve with lemon wedges. 1 Heat oil in a large pot over high. Simple Deep Fried Turkey Breast recipe Frying turkey breast cutlets is the best way to preserve their juiciness while cooking. 12 cup white wine. Ingredients 2 teaspoons olive oil 1 lb turkey breast cutlets 14 cup panko bread crumbs 14 cup Italian bread crumbs 1 teaspoon garlic powder 14 cup parmesan cheese 12 teaspoon paprika 14 teaspoon ground black pepper 2 teaspoons dried parsley. Bake the cutlets for 20 to 25 minutes depending on thickness or until turkey is no longer pink inside.

Place raw turkey breasts in the air fryer and cook for 9-11 minutes until they reach 165 degrees at its thickest point.

Baste turkey breast cutlets with butter salt and pepper. Meanwhile heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. 3 sprigs fresh thyme picked and chopped. When butter melts add the cutlets and cook about 6 minutes on each side until golden brown and cooked through. 1-12 cups chicken or turkey bone broth. In this easy cooking video I cook some marinated turkey breast cutlets in my toaster oven.