31
Aug
Recipe For Steak Pizzaiola. Put all 4 steaks in the pan add the tomatoes season with salt and pepper then turn down the heat. Remove the steak from the pan and set aside. Perfect for a quick and easy meal. Heat olive oil in a large skillet over medium high heat.
Turn the heat down to medium-low and add an extra drizzle of olive oil. Store the steak and sauce covered in plastic for up to 4 days in the refrigerator. Perfect for a quick and easy meal. Put all 4 steaks in the pan add the tomatoes season with salt and pepper then turn down the heat. Add the onions to the pan and cook over medium heat until translucent. Sprinkle the oregano over the meat and tomatoes partially cover the pan then simmer.
Add the remaining 2 tablespoons olive oil to the skillet and cook the steaks until they reach the desired doneness about 4 minutes per side for.
Turn the heat down to medium-low and add an extra drizzle of olive oil. STEAK alla PIZZAIOLA3 NY Strip Steaksor your favorite cut 1 qt Peeled Tomatoes½ Onion sliced8 cloves Garlic crushed¼ cup Fresh Basil1 Tbsp OreganoOlive O. Perfect for a quick and easy meal. Pat steaks dry with paper towels. This recipe is super easy to put together. Season the steak with the remaining 14 teaspoon salt and 14 teaspoon pepper.