20
Sep
Recipe For Cornbread Salad. 1 cup frozen peas thawed. When ready to serve take it out of the refrigerator and gently stir the mixture. Being thats the case the dish is perfectly worthy of making a batch of cornbread and then having leftovers from it. Preheat the pan either in the oven or on the stove over medium-high heat.
Cool and crumble and place in large bowl. This recipe for cornbread salad was called to my attentionby Joel Swanson on 12-9-18 in a comment. In smaller mixing bowl whisk together the mayo sour cream vinegar parsley and garlic powder until smooth. Instructions Bake cornbread. Top with half each of beans tomato mixture cheese bacon corn and dressing mixture. Stir until well blended.
Layer first nine ingredients in large salad bowl.
Now Id love to say that its perfect made with leftover cornbread but you and I know both know there rarely is such a thing. Top the tomato layer with a layer of pickles. This recipe for cornbread salad was called to my attentionby Joel Swanson on 12-9-18 in a comment. Add the lettuce to a large bowl and top with the cornbread pinto beans green onion cheese tomato bell pepper and. Add in onions bell pepper diced tomatoes corn and bacon. In a large bowl combine the crumbled cornbread tomatoes green pepper onion and remaining corn.