18
Aug
Recipe For Blackberry Jelly. Pour hot jelly into hot sterilised jars. Juice Once youve collected enough berries about 5-6. Blackberry Jelly Combine all ingredients in a large saucepot. Smeared liberally on hot toast with lashings of butter the flavour is sinfully delicious.
Blackberry Jelly Combine all ingredients in a large saucepot. You can buy them. Bring to a boil over high heat and stir to prevent sticking. Return liquid with sugar and juice to clean large saucepan. Boil until the berries are tender and have released. Boil uncovered without stirring about 20 minutes or until jelly sets when tested.
Skim foam if needed.
Homemade blackberry jelly starts by extracting blackberry juice. Return liquid with sugar and juice to clean large saucepan. Weigh three quarters of sugar to your total liquid amount for example if you have 400g of liquid add 300g of sugar. Add the sugar to the berry liquid and stir over a low medium heat until completely dissolved. A batch of jelly is usually made from 4 cups of juice and for that youll need to start with about 9 pints or 2 12 quarts of berries. Add two-piece lids and clean the rim with a warm wet towel.