02
Oct
Pumpernickel Rye Bread Recipe. Traditional pumpernickel is made by using 100 pumpernickel flour a heavy type of flour that is produced by grinding rye berries. In the bowl of an electric mixer fitted with the dough hook put the rye bread mixture the remaining 2 cups water 2 cups of the sour and the molasses or caramel color. In a large bowl combine both flours cocoa powder yeast sugar and salt. Add the wheat flour rye flour salt and crack wheat into a large bowl and mix together.
½ pound orange-sized portion stored Pumpernickel dough see recipe ½ pound orange-sized portion stored Deli-Style Rye dough see recipe Water for brushing loaf. Home Rye Breads Pumpernickel Bread Recipe. Molasses and a tiny bit of cocoa powder gives this pumpernickel bread its rich dark color. The low and constant heat causes the starch in the rye to caramelize thus the deep brown color and earthy aroma of pumpernickel. Add the wheat flour rye flour salt and crack wheat into a large bowl and mix together. Caraway seeds for sprinkling on top of loaf.
½ pound orange-sized portion stored Pumpernickel dough see recipe ½ pound orange-sized portion stored Deli-Style Rye dough see recipe Water for brushing loaf.
3 cups lukewarm water. The low and constant heat causes the starch in the rye to caramelize thus the deep brown color and earthy aroma of pumpernickel. Molasses and a tiny bit of cocoa powder gives this pumpernickel bread its rich dark color. In a small bowl beat eggs molasses milk and oil. In a separate bowl mix the warm water molasses and oil. Stir with a wooden spoon to blend.