15
May
Pulled Pork Slow Cooker Root Beer. Place pork butt into slow cooker. Pour the onion root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. To heat up leftover root beer pulled. Cover and cook on low for 10 hours or until pork is very tender falls apart and shreds easily.
Leftover root beer pulled pork can be kept in an airtight container in the refrigerator for up to 5 days. Place pork butt into slow cooker. To heat up leftover root beer pulled. Cover and cook on low for 10 hours or until pork is very tender falls apart and shreds easily. Top with root beer and 12 cup of BBQ sauce. Cooks Note Slow Cooker Root Beer Pulled Pork.
Place pork butt into slow cooker.
Pour the onion root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Cover and cook on low for 10 hours or until pork is very tender falls apart and shreds easily. To heat up leftover root beer pulled. Cooks Note Slow Cooker Root Beer Pulled Pork. Top with root beer and 12 cup of BBQ sauce. Place pork butt into slow cooker.