Pulled pork root beer

Pulled Pork Root Beer. The cooks-while-you-are-at-work cut of pork. Refrigerate 6-8 hours or overnight. Cover and let cook on low for 6-8 hours. Pour the root beer.

Root Beer Pulled Pork Shugary Sweets from www.shugarysweets.com

Heat on low for about 8 hours. Shred pork with two forks. Place pork loin in the crock pot and cover with root beer. In a slow cooker whisk together the root beer BBQ sauce salt and pepper. Rub spice mixture over all sides of roast. Place roast into slow cooker.

Place the pork roast on top of the apples and onions.

After pork has cooked drain and. Sprinkle them with the chili powder salt and pepper then pour the root beer into the slow cooker around the pork. Directions In small bowl thoroughly combine brown sugar chili powder garlic powder onion powder paprika mustard and celery. Place the pork roast on top of the apples and onions. XoxoNicole Rootbeer Pulled Pork. Shred pork with two forks.

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