22
Oct
Pulled Pork Recipes Slow Cooker Root Beer. Cover the pot with the lid and cook on low heat for 6 to 7 hours or until the meat is fork-tender. Place a slow cooker liner in the bottom of a slow cooker for easy clean up. Pour root beer vinegar and liquid smoke over the top. Cook on low 8 hours.
1 cup Sweet Baby Rays Barbecue Sauce. Use the Copy Me That button. Shred with a fork. Add in sauce as well as 12 cup juice from the slow cooker. Pour the onion root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Cover the pot with the lid and cook on low heat for 6 to 7 hours or until the meat is fork-tender.
Drain the meat well.
Shred with a fork. Put the meat at the bottom of the crock. Put the lid on the cooker. Sprinkle with seasoning salt. Boneless pork shoulder often called pork butt 3-4 lb roast 12 oz. Place into a bowl.