Pulled pork recipe with rootbeer

Pulled Pork Recipe With Rootbeer. The root beer not only flavors the pork but helps tenderize it. Drop half of the brown sugar in. You will need 1 large piece of pork pork roast pork butt or pork shoulde. Pour the root beer over top.

Pour the root beer and liquid smoke over the top. Advertentie Uw Pulled Pork voor 1200u besteld morgen bij u thuis bezorgd. Slow Cooker Beer Pulled Pork on LOW from 8 to 12 hours depending on meat size and weight. Let it boil uncovered for about 12 hour then add 1 cup of the dry rub you saved from the night before. This helps prevent the sauce from being too watery. Toss in onion chunks spread them around so they flavour well.

Let it boil uncovered for about 12 hour then add 1 cup of the dry rub you saved from the night before.

Let it boil uncovered for about 12 hour then add 1 cup of the dry rub you saved from the night before. Be sure not to overcook the meat at some point it will become mealy. Place the roast in the slow cooker. The pork shoulder is ready when the meat easily falls apart when pressed with a fork 9 above and can then be pulled apart effortlessly using two forks 10 above. Drop half of the brown sugar in. If you want to ensure that all the meat gets soaked in root beer flip it over half-way through.