17
Dec
Pork Salsa Verde Slow Cooker. Place pork tenderloin in the slow cooker. Cook on low until the. Stir the pork salsa verde peppers and carrots in a 6-quart slow cooker. Add the salsa verde onion stock cumin coriander and oregano.
Directions Place pork and onion in a 4-qt. Gernerously sprinkle kosher salt all over pork roast. Grab a small bowl and mix together the cumin chili powder and kosher salt. Pour green salsa on top. Step 4 Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Quarter the onion and slice pepper and pu on top of roast.
Place the shredded meat on a cookie sheet and pop it into the oven at 400 degrees.
Add in the tomatoes and pour the mixture over the pork. Shred pork with two forks. Stir the pork salsa verde peppers and carrots in a 6-quart slow cooker. In a 3-12 or 4 quart slow cooker place onion and pork. Cover and cook on LOW for. Cook on low for 8 hours.