05
Oct
Pork Roast With Potatoes And Carrots In Oven. Put the carrots along the edges of the pan. 3 Remove from the oven. Put the potaoes in also. Careful not to overcook or dry out the pork roast.
Place the pork shoulder roast back into a 300 degree F oven tightly covered for 1 and 12 hours or till roast is desired tenderness. Add the potatoes to the pan and cook for 1 hour 15-30 minutes until the pork is cooked and the potatoes are crisp. Step 6 Place baby or sliced carrots around the roast. Slice the potatoes into wedges or add whole small potatoes to the roast. Ingredients Two 2- to 2 12-lb boneless pork loin roasts Salt and pepper 2 teaspoons dried rosemary 6 cloves garlic peeled 4 baking potatoes peeled and cut in eighths 16-oz bag baby carrots 2 tablespoons olive oil. Arrange the potatoes around the roast.
Add the potatoes to the pan and cook for 1 hour 15-30 minutes until the pork is cooked and the potatoes are crisp.
Put the carrots along the edges of the pan. 3 Remove from the oven. Put the carrots along the edges of the pan. Place the pork and potatoes in a serving dish and keep warm. Place the pork shoulder roast back into a 300 degree F oven tightly covered for 1 and 12 hours or till roast is desired tenderness. Bake in a 300 degree oven for 2 12 hours.