18
Dec
Pork Chop Casserole Recipe. The fewer dishes used the better is the motto of our Pork Chop Casserole. Add broth and seasoning packet whisking until combined. In the same pan cook the mushrooms carrots onion pepper and turnip until tender 7 to 10 minutes. Season the pork chops with seasoned salt or salt pepper.
Preheat the oven to 180 C Gas mark 4. Ingredients 4 or 6 pork chops 2 onions peeled and halved 2 carrots vegetable stock about 1 12 pints few sprigs of fresh thyme 1 table spoon tomato puree 2 dried bird eye chillies or fresh bisto gravy granulrs sea salt to season black pepper to season. Add broth and seasoning packet whisking until combined. In the same pan cook the mushrooms carrots onion pepper and turnip until tender 7 to 10 minutes. Place uncooked rice in the prepared dish. How to Make Pork Casserole Heat a large skillet or frying pan over medium heat.
Place uncooked rice in the prepared dish.
Remove with a slotted spoon and add to the casserole. Place on a plate lined with paper towels to drain then set aside. Fry the chops in butter until lightly brown about 5 minutes per side. Spray an 8- or 9-inch square baking dish with cooking spray. The fewer dishes used the better is the motto of our Pork Chop Casserole. Place in casserole dish.