31
Mar
Plum Sauce For Pork. In a medium size skillet combine cubed plums balsamic vinegar and honey and bring to boil. Add sugar and the next 9 ingredients through plums. Set aside 12 cup sauce mixture. Lightly spray large nonstick.
Set aside 12 cup sauce mixture. In the same skillet cook the coleslaw mix carrot and onions over medium heat until crisp-tender. Lightly spray large nonstick. In a large skillet brown roast in oil on all sides. Stir in cole slaw. On a plate put a portion of mashed potatoes cooked broccoli pak choi and pieces of pork with the sauce.
Put the slices in a single layer on a hot frying pan and fry 2-3 minutes on each side till cooked through.
Dice the shallot mince the garlic and thinly slice the plums. Bring to a boil. First make the plum sauce. Hoisin or Asian plum sauce. Use firm plums for a tangier sauce or ripe plums for a sweeter sauce. Put the onion and garlic in a saucepan with the garlic and vinegar.