Pineapple glazed pork chops

Pineapple Glazed Pork Chops. Add the porkchops and the pineapple rings to the grill. Cook for 2-3 minutes then flip and cook an additional 2-3 minutes. SERVE with reserved sauce. Remove chops from skillet.

Directions Step 1 Press pork chops with palm of hand to flatten slightly. Pineapple glazed pork chops serves 4. Brown chops with garlic in margarine in large skillet. See the full directions on my site. Season pork chops with salt and pepper. Reduce heat to low.

Pineapple glazed pork chops serves 4.

Preheat oven to 400 degrees F. Use a basting brush or the back of a spoon to coat both sides of the porkchops with the remaining glaze. Cook 10 minutes or until chops are no longer pink. The sauceglaze really takes it to a whole other level of deliciousness. Advertisement Step 2 Coat a large nonstick skillet with cooking spray. Directions Step 1 Press pork chops with palm of hand to flatten slightly.

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