16
Aug
Pierogies And Kielbasa Recipe. Drain and keep warm. In a Dutch oven cook pierogies according to package directions. Saute sausage pierogies and onion in oil until golden brown and heated through about 7-8 minutes per side. Add sausage continue to cook and stir until sausage is heated through.
Put the baby in. In a large skillet cook and stir onions in butter over medium heat until tender. In a Dutch oven cook pierogies according to package directions. Place the pierogi and kielbasa on a baking sheet to bake. Add sausage continue to cook and stir until sausage is heated through. Add kielbasa and onions and cook until both sides of kielbasa are browned Step 3 In an oven proof dish mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.
Put the baby in.
Add some onions and peppers drizzled with olive oil and seasoned with salt and pepper. Add some onions and peppers drizzled with olive oil and seasoned with salt and pepper. Mix in pierogies and then pour into a greased 9x9 pan. Remove from oven and serve. Put the baby in. Add kielbasa and onions and cook until both sides of kielbasa are browned Step 3 In an oven proof dish mix the remaining ingredients together and cook covered in a 375 degree Fahrenheit oven for 30 minutes.