06
Jan
Penne Alla Vodka Recipe With Prosciutto. We highly recommend using canned crushed San Marzano tomatoes in this recipe such as Cento or Pastene brands. To freeze simply place the cooled sauce in an airtight container label it and freeze. Freezing Penne Alla Vodka. Heat a large skillet over medium heat and add in the olive oil pancetta and onions.
Heat a large skillet over medium heat and add in the olive oil pancetta and onions. To freeze simply place the cooled sauce in an airtight container label it and freeze. Freezing Penne Alla Vodka. Add onions celery garlic salt and pepper. Add vodka and reduce by half. Cook pasta according to package directions.
Penne all vodka with prosciutto.
Vodka Sauce with Prosciutto and Penne Recipe. I recommend that you freeze the sauce only and boil fresh pasta for serving. Simmer uncovered 5 minutes. This simple sauce also gets a punch of flavor from minced fresh garlic and shallots prosciutto a pinch of red pepper flakes plus chopped fresh basil and freshly grated Parmesan cheese on top as your Penne alla Vodka is served. Stir vodka into cream mixture return to a boil while stirring constantly reduce heat to low and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend about 3 minutes.