30
Sep
Penne A La Vodka With Shrimp. It holds the acids and the oils together and the result is a creamy smooth taste. The shrimp in this recipe pairs well with the richness of the sauce. Increase the heat to high and add the vodka simmer until its reduced by half. In a large pot melt the butter at medium heat then add the pancetta garlic and shallot along with 1tsp of salt.
Add heavy cream simmer for 3 minutes then remove from heat. Stir the shrimp into the sauce and cook them for three minutes or so before you add the pasta. In a large pot melt the butter at medium heat then add the pancetta garlic and shallot along with 1tsp of salt. Stir in tomato sauce and half and half. Cook until vodka cooks down and is reduced by half about 3-4 minutes. Place pasta in large bowl.
A VERY simple way to put a delicious Italian classic on the table.
Cook until vodka cooks down and is reduced by half about 3-4 minutes. Vodka seems like an odd partner to tomato sauce but the alcohol in the vodka becomes an emulsifier. Heat 1 12 teaspoons oil in a large skillet over medium-high heat. Cook 10 minutes or just until opaque turning shrimp once. Place pasta in large bowl. Add the penne to the sauce and stir to.