Pear tart puff pastry

Pear Tart Puff Pastry. Preheat oven to 200c fan forced 220c non fan. Bake for 15 minutes. Transfer the pastry to the prepared baking sheet. Nov 12 2019 Modified.

Easy Pear Tart With Puff Pastry Entertaining With Beth from entertainingwithbeth.com

Arrange the pear slices in a single layer over the pastry leaving a 1-inch 25-cm border uncovered. Spread the puff pastry on a work surface lightly coated with flour and roll out to to fit the tin. FOR PEAR TART. Add the goat cheese. This pear tart puff pastry bakes in about 20 minutes and is best served warm so plan on popping it in the oven right before your guests start arriving. You will only need half of a sheet for the two tart pans.

Bake for 15 minutes.

1 round store-bought puff pastry sheet. Arrange the pear slices in a single layer over the pastry leaving a 1-inch 25-cm border uncovered. You can even roll it out directly on the parchment paper that youll bake on. 4 medium firm ripe pears. Jun 16 2020 by Michelle. Roll it out gently on a lightly floured surface so it doesnt stick then transfer it to your baking pan.

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