Peaches and cream cake

Peaches And Cream Cake. In a medium bowl beat together. Beat softened cream cheese sugar vanilla extract with an electric mixer until smooth creamy. Preheat oven to 350 degrees Fahrenheit. Pour into prepared pan and bake for 1 14 to 1 12 hours or until toothpick comes out clean when tested.

Peaches And Cream Layer Cake from www.leanncooks.org

Submit a Recipe Correction. Cover the peaches with about 1 cup whipped cream. Mix cake mix eggs water oil and pudding. Pour batter into a cake pan or large casserole dish. Assemble the Peach and Cream Cake. In a small bowl combine dry ingredients and add to the creamed mixture.

Assemble the Peach and Cream Cake.

Submit a Recipe Correction. Brush with reserved peach liquid pipe a border of buttercream around outside edge of cake layer and. Top with a second cake layer. Cover the top with half of the peach filling. Combine first four ingredients in medium bowl. Assembly of the Peach Cake.

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